Alum is a chemical commonly used in homes to purify water, as a food additive, and in antiperspirants. It is impossible to conduct a paternity test (DNA test) using alum and water.
Paternity testing requires DNA analysis technology, which requires the use of specialized equipment and techniques to compare genes. DNA cannot be extracted and analyzed using chemicals such as water or alum. Paternity testing is usually performed by
1. collection of DNA samples
The following samples are used in the paternity test
- Cells are collected by rubbing the mucosa of the oral cavity (inside the cheek) with a cotton swab.
- Blood sample.
- Rooted hair.
- Other cell samples such as nails and skin fragments.
These samples are then sent to a specialized DNA identification laboratory for analysis of the genetic information.
2. Process of DNA analysis
DNA is extracted from the sample and analyzed for specific genes to compare the DNA of the parent and child. In particular, we confirm the parent-child relationship by examining the pattern of genes passed down from parent to child. The analysis requires specialized equipment and techniques, and cannot be performed with alum or other substances available in the home.
3. Conclusion
It is impossible to conduct a paternity test (DNA test) using water or alum. If you wish to confirm the exact parent-child relationship, you must request a specialized DNA testing organization.
略歴
- 1996年 慶應義塾大学医学部 卒業
- 2004年 慶應義塾大学 医学博士号 取得
- 2005年 慶應義塾大学 皮膚科学教室 助手
- 2008年 ヒロ皮フ形成クリニック 開業
- 2009年 医療法人社団福美会 理事長
- 2015年 医療法人社団福美会 理事
資格・所属
- CAPラボディレクター
- 日本皮膚科学会 皮膚科専門医
- 日本医師会 産業医
- 東京衛生検査所 指導監督医
この記事は、 ヒロクリニックNIPPTの編集・監修体制 にもとづき、資格を持つ医師が内容を確認しています。
堤 修一 (つつみ しゅういち)
医師・医学博士 / ヒロクリニック博多駅前院 院長
略歴
- 1993年 東京大学医学部医学科 卒業
- 2016〜2019年 東京大学先端科学技術研究センター 准教授
発信・関連リンク
この記事は、 ヒロクリニックNIPPTの編集・監修体制 にもとづき、資格を持つ医師が内容を確認しています。
参考文献
- World Health Organization. Aluminium in Drinking-water: Background document for development of WHO Guidelines for Drinking-water Quality. Geneva: World Health Organization; 2010. Report No.: WHO/HSE/WSH/10.01/13.
- Joint FAO/WHO Expert Committee on Food Additives (JECFA). Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. Geneva: World Health Organization; 2012. (WHO Technical Report Series; no. 966).
- Rondeau V, Jacqmin-Gadda H, Commenges D, Helmer C, Dartigues JF. Aluminum and silica in drinking water and the risk of Alzheimer's disease or cognitive decline: findings from 15-year follow-up of the PAQUID cohort. Am J Epidemiol. 2009;169(4):489-496.
- Flaten TP. Aluminium as a risk factor in Alzheimer's disease, with emphasis on drinking water. Brain Res Bull. 2001;55(2):187-196.
- Pinon A, Dufour EK, Lévêque JL, Cluzel D. Percutaneous absorption of cosmetic ingredients: a review. Int J Cosmetic Sci. 2011;33(2):101-110.
- Roper CS, Howes D, Blain PG, Williams FM. Percutaneous absorption of sodium lauryl sulfate and laureth sulfate in vitro. Food Chem Toxicol. 1997;35(10-11):1005-1011.
- Scientific Committee on Consumer Safety (SCCS). Opinion on Decamethylcyclopentasiloxane (D5) in cosmetic products. Brussels: European Commission; 2015. Report No.: SCCS/1549/15.
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Supervisor of the article

Dr. Hiroshi Oka
Graduated from Keio University, Faculty of Medicine
Doctor of Medicine
Medical Doctor




